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Stout

219 calories 24 g 500 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 219 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Thursday February 20th 2020
1.047
1.013
4.4%
56.0
40.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt 36.8 2.65 73.3%
0.30 kg United Kingdom - Coffee Malt0.3 kg Coffee Malt 36 150 6.3%
0.50 kg German - De-Husked Caraf III0.5 kg De-Husked Caraf III 32 470 10.5%
0.30 kg Simpsons - Crystal Dark0.3 kg Crystal Dark 33 120 6.3%
0.18 kg Thomas Fawcett - Crystal Rye Malt0.178 kg Crystal Rye Malt 32.2 75 3.7%
4.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ella0.75 oz Ella Hops Pellet 14.8 Boil 60 min 38.09 50%
0.50 oz Ella0.5 oz Ella Hops Pellet 14.8 Boil 20 min 15.38 33.3%
0.25 oz Ella0.25 oz Ella Hops Pellet 14.8 Boil 5 min 2.53 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 75 °C 68 °C 60 min
21 L Sparge -- -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.4
Mash volume with grains 16.5
Grain absorption losses -4.8
Remaining sparge water volume 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.1 L) 23
Estimated amount in fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Stout" Dry Stout beer recipe by EricOuellet. All Grain, ABV 4.4%, IBU 56, SRM 40, Fermentables: (Golden Promise Pale Ale Malt, Coffee Malt, De-Husked Caraf III, Crystal Dark, Crystal Rye Malt) Hops: (Ella) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-06-13 12:54 UTC