Kolscher - Beer Recipe - Brewer's Friend

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Kolscher

165 calories 16.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 19th 2020
1.050
1.012
5.0%
22.7
4.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pilsner3.6 lb Pilsner 37 1.8 57.9%
2.40 lb Viking - Vienna2.4 lb Vienna 37 3.6 38.6%
3.50 oz Briess - Brewers Torrified Wheat3.5 oz Brewers Torrified Wheat 35 1.5 3.5%
6.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 11 33.3%
0.10 oz Yakima Chief Hops - German Tettnang0.1 oz German Tettnang Hops Pellet 2 Boil 60 min 1.42 6.7%
0.90 oz Yakima Chief Hops - German Tettnang0.9 oz German Tettnang Hops Pellet 2.1 Boil 30 min 10.31 60%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 5.52 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Kolscher" Kölsch beer recipe by System Account. BIAB, ABV 4.98%, IBU 22.74, SRM 4.59, Fermentables: (Pilsner, Vienna, Brewers Torrified Wheat) Hops: (Hallertau Mittelfruh, German Tettnang) Other: (Lactic acid)
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  • Public: Nope, Not Shared
  • Last Updated: 2021-01-05 00:57 UTC