impeachment Ale Portugues - Beer Recipe - Brewer's Friend

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impeachment Ale Portugues

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 22.712 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday February 19th 2020
1.054
1.011
5.7%
19.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Canadian - Pale 2-Row5.4 kg Pale 2-Row 36 1.75 100%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.34 g Saaz28.34 g Saaz Hops Pellet 3.5 Boil 60 min 11.48 33.3%
56.70 g Saaz56.699 g Saaz Hops Pellet 3.5 Boil 10 min 8.33 66.7%
85.04 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.30 ml Lactic acid Water Agt Sparge 20 min.
1 each Whirlfloc Water Agt Boil 15 min.
4.65 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 138.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.89 L -- 64.4 °C 90 min
21.89 L -- 75 °C 10 min
12.44 L -- 76.6 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.7 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22.7
Total: 34.8  
Equipment Profile Used: System Default
"impeachment Ale Portugues" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 19.81, SRM 3.5, Fermentables: (Pale 2-Row) Hops: (Saaz) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 11:52 UTC