american pale ale idamo - Beer Recipe - Brewer's Friend

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american pale ale idamo

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 108 liters (fermentor volume)
Pre Boil Size: 113 liters
Post Boil Size: 107 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 19th 2020
1.045
1.009
4.8%
31.7
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
19.50 kg United Kingdom - Pilsen19.5 kg Pilsen 36 3.31 95.1%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 78.56 2.4%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 211.99 2.4%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Nugget65 g Nugget Hops Pellet 12.5 Boil 60 min 20.25 31.7%
60 g Cascade60 g Cascade Hops Pellet 8.5 Boil 15 min 6.31 29.3%
50 g Cascade50 g Cascade Hops Pellet 8.5 Boil 10 min 3.84 24.4%
30 g Cascade30 g Cascade Hops Pellet 8.5 Boil 5 min 1.27 14.6%
205 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 423 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
mineral
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 62 °C -- 45 min
Infusion 70 °C -- 20 min
Fly Sparge 78 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 113.73 L. Suggest reducing initial water volume to 45.4 L and adding 68.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing strike water volume to 31.87 L and adding 29.63 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3 L/kg 61.5
Mash volume with grains (equipment estimates 74 L) 75
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 73.6 L) 72.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 113.7 L) 113
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 107
Top off amount 1
Going into fermentor 108
Total: 134.4  
Equipment Profile Used: System Default
"american pale ale idamo" American Pale Ale beer recipe by Brewer #233409. All Grain, ABV 4.83%, IBU 31.66, SRM 11.13, Fermentables: (Pilsen, Caramel / Crystal 30L, Caramel / Crystal 80L) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 17:17 UTC