Iced Tea Saison I (Saigon to Savannah) - Beer Recipe - Brewer's Friend

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Iced Tea Saison I (Saigon to Savannah)

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 19th 2020
1.055
1.013
5.5%
30.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Canadian - Pale 2-Row8.5 lb Pale 2-Row 36 1.75 74.2%
2.20 lb American - White Wheat2.2 lb White Wheat 40 2.8 19.2%
12 oz American - Caramel / Crystal 15L12 oz Caramel / Crystal 15L 35 15 6.6%
11.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 14 Boil 30 min 19.76 33.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 14 Boil 5 min 10.25 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Lemongrass Spice Whirlpool --
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Iced Tea Saison I (Saigon to Savannah)" Saison beer recipe by AdLibBrewCo. All Grain, ABV 5.49%, IBU 30, SRM 5.02, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L) Hops: (Sorachi Ace) Other: (Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 21:38 UTC