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Awesome Recipe

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday February 18th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 79.4%
0.80 kg German - Pale Wheat0.8 kg Pale Wheat 39 1.5 14.1%
0.20 kg German - Pale Ale0.2 kg Pale Ale 39 2.3 3.5%
0.17 kg German - CaraAmber0.17 kg CaraAmber 34 23 3%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Leaf/Whole 15 Boil 60 min 7.86 9.1%
10 g Azacca10 g Azacca Hops Leaf/Whole 15 Boil 30 min 12.09 18.2%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Boil 15 min 15.61 36.4%
20 g Azacca20 g Azacca Hops Leaf/Whole 15 Boil 0 min 36.4%
55 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.7
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.6 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 35.56, SRM 4.58, Fermentables: (Pilsner, Pale Wheat, Pale Ale, CaraAmber) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-18 22:37 UTC