Brewer's Friend

Print

MyeyePils

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Djordje Mladenovic
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday February 18th 2020
1.059
1.011
6.3%
38.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg German - Pilsner1.65 kg Pilsner 38 1.6 68.8%
0.75 kg American - Vienna0.75 kg Vienna 35 4 31.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3 Boil 60 min 17.09 33.3%
15 g Saaz15 g Saaz Hops Leaf/Whole 3 Boil 30 min 8.96 25%
10 g Challenger10 g Challenger Hops Leaf/Whole 7.9 Boil 15 min 10.15 16.7%
15 g Saaz15 g Saaz Hops Leaf/Whole 3 Boil 4 min 1.9 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19.3
Mash volume with grains 20.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 10
Estimated amount in fermentor 10
Total: 19.3  
Equipment Profile Used: System Default
"MyeyePils" German Pilsner (Pils) beer recipe by Djordje Mladenovic. BIAB, ABV 6.31%, IBU 38.1, SRM 4.32, Fermentables: (Pilsner, Vienna) Hops: (Saaz, Challenger)
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-18 18:17 UTC