American Barley Wine - Beer Recipe - Brewer's Friend

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American Barley Wine

251 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 45 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 251 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday February 18th 2020
1.082
1.015
8.9%
91.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Muntons - United Kingdom - Maris Otter4.5 kg United Kingdom - Maris Otter 38 2.3 66.7%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 14.8%
0.50 kg Honey0.5 kg Honey - (late fermenter addition) 35 2 7.4%
0.25 kg Belgian - Château Acid0.25 kg Belgian - Château Acid 34 4.31 3.7%
0.25 kg Castle Malting - Belgian - Château Cara Clair0.25 kg Belgian - Château Cara Clair 35 3.2 3.7%
0.25 kg Brown Sugar0.25 kg Brown Sugar - (late fermenter addition) 45 15 3.7%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (11.7 AA) / 25 Grams25 g Magnum (11.7 AA) / 25 Grams Hops Pellet 11.7 Boil 60 min 41.96 14.3%
50 g Centennial50 g Centennial Hops Pellet 9.9 Boil 15 min 35.23 28.6%
50 g Centennial50 g Centennial Hops Pellet 9.9 Boil 5 min 14.16 28.6%
50 g Centennial50 g Centennial Hops Pellet 9.9 Boil 0 min 28.6%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 45 min
2 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.2 L) 18
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 12.9 L) 15
Estimated amount in fermentor 15
Total: 24.5  
Equipment Profile Used: System Default
"American Barley Wine" American Barleywine beer recipe by DiegoN. All Grain, ABV 8.86%, IBU 91.35, SRM 11.7, Fermentables: (United Kingdom - Maris Otter, Château Munich, Honey, Belgian - Château Acid, Belgian - Château Cara Clair, Brown Sugar) Hops: (Magnum (11.7 AA) / 25 Grams, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 14:06 UTC