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Strata IPA

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday February 17th 2020
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1.047
1.009
5.0%
45.1
9.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg New Zealand - American Ale Malt3.8 kg American Ale Malt 37.3 5.28 79.2%
0.50 kg American - Vienna0.5 kg Vienna 35 9.18 10.4%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 6.3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 4.2%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 15 Boil 60 min 5.97 1.5%
22 g strata22 g strata Hops Pellet 12.8 Boil 30 min 28.72 10.8%
28 g strata28 g strata Hops Pellet 12.8 Boil 5 min 9.48 13.8%
40 g strata40 g strata Hops Pellet 12.8 Boil 0 min 19.7%
10 g strata10 g strata Hops Pellet 12.8 Dry Hop 5 days 4.9%
50 g Mosaic50 g Mosaic Hops Pellet 11 Dry Hop 5 days 24.6%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 24.6%
203 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.93 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66.7 °C 60 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.9 L) 37.7
Mash volume with grains (equipment estimates 37 L) 40.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 22
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

Added 3.93 phos acid to mash. Ph 4.3
Got 75/77% eff. OG 1.051
Dry hop was meant to be 100g strata and 50 mosaic but I stuffed up
Really nice beer . def make again

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  • Last Updated: 2021-03-30 07:14 UTC