Thin Mint 2 - Beer Recipe - Brewer's Friend

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Thin Mint 2

480 calories 66.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (ending kettle volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 480 calories (Per 12oz)
Carbs: 66.8 g (Per 12oz)
Created: Monday February 17th 2020
1.139
1.060
10.4%
23.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb United Kingdom - Maris Otter Pale70 lb Maris Otter Pale 38 3.75 50%
30 lb American - Chocolate30 lb Chocolate 29 350 21.4%
25 lb German - Carafa III25 lb Carafa III 32 535 17.9%
15 lb Lactose (Milk Sugar)15 lb Lactose (Milk Sugar) 41 1 10.7%
140 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Fuggles1.5 lb Fuggles Hops Pellet 4.5 Boil 30 min 22.96 100%
1.50 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb Thin Mint Cookies Flavor Primary 14 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1315 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.4 gal (133.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.4 gal (85.6 qt) sparge/top-off.    
Water added to kettle 45.44 181.8  
Grain absorption losses (steep / mash) -15.63 -62.5  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 33.4 g | 133.6 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 28.6 g | 114.4 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 45.44 181.8
Equipment Profile Used: System Default
"Thin Mint 2" No Profile Selected beer recipe by Stephen Campbell. Extract, ABV 10.36%, IBU 22.96, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Carafa III, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Thin Mint Cookies)
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  • Last Updated: 2020-02-17 23:45 UTC