Mosiac - Beer Recipe - Brewer's Friend

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Mosiac

265 calories 25.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Monday February 17th 2020
1.080
1.017
8.2%
52.5
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 56.3%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 29.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.4%
10.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.3%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 60 min 29.67 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 22.8 16.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 33.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.38 g | 17.5 qt) 3.73 14.9  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 3.77 15.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.23 20.9
Equipment Profile Used: System Default
"Mosiac" No Profile Selected beer recipe by Greenbearindustries. Extract, ABV 8.18%, IBU 52.47, SRM 8.86, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Mosaic)
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  • Last Updated: 2020-02-17 22:13 UTC