La Grisette
177 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
14.62 |
28.6% |
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
18.14 |
71.4% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
32.76 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.9 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.28 |
13.1
|
Mash volume with grains
|
4.12 |
16.5
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt)
|
5.08 |
20.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.1 qt)
|
6.8 |
27.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.1 |
20.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.1 g | 20.4 qt)
|
5 |
20
|
Total:
|
8.36
|
33.5
|
Equipment Profile Used: |
System Default |
"La Grisette" Belgian Specialty Ale beer recipe by Travler. All Grain, ABV 5.59%, IBU 32.76, SRM 5.33, Fermentables: (Maris Otter Pale, Red Wheat, Acidulated Malt, Flaked Oats) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 20:19 UTC