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Trappist Single

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Heath/ Steve H
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Sunday February 16th 2020
1.049
1.008
5.4%
27.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Belgian - Pilsner8.7 lb Pilsner 37 1.6 87%
1.30 lb Cane Sugar1.3 lb Cane Sugar 46 0 13%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.61 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.92 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 15 min 6.91 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.26 13.1  
Mash volume with grains 3.96 15.8  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 6.09 g | 24.4 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.7 26.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Total: 8.74 35
Equipment Profile Used: System Default
"Trappist Single" Trappist Single beer recipe by David Heath/ Steve H. All Grain, ABV 5.36%, IBU 27.45, SRM 2.52, Fermentables: (Pilsner, Cane Sugar) Hops: (Hallertau Mittelfruh, Willamette)
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  • Last Updated: 2020-02-16 23:35 UTC