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western red

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday February 16th 2020
1.061
1.015
6.0%
31.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 86.9%
0.46 kg German - CaraMunich III0.46 kg CaraMunich III 34 57 4.4%
0.22 kg United Kingdom - Pale Chocolate0.22 kg Pale Chocolate 33 207 2.1%
0.22 kg German - CaraAroma0.22 kg CaraAroma 34 130 2.1%
0.46 kg briess extra special - extra special 0.46 kg extra special 33.5 130 4.4%
10.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 16.51 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.63 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 6.63 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.26 25%
200 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.8
Mash volume with grains 44.7
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 20.1 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41 L) 40
Total: 56.3  
Equipment Profile Used: System Default
"western red" No Profile Selected beer recipe by Brewer #302095. All Grain, ABV 5.97%, IBU 31.03, SRM 18.88, Fermentables: (Maris Otter Pale, CaraMunich III, Pale Chocolate, CaraAroma, extra special ) Hops: (Citra, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 13:58 UTC