Brewer's Friend

Print

Blond test

128 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday February 16th 2020
Similar Recipes

Hoppy-blond

by GFHomebrew

OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

1.042
1.009
4.3%
25.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Castle Malting - Château Pale Ale3.6 kg Château Pale Ale 38 3.4 87.8%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 12.2%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.97 57.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 5 min 6.35 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash 5 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 31
Mash volume with grains (equipment estimates 33.6 L) 33.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31  
Equipment Profile Used: System Default
"Blond test" Blonde Ale beer recipe by SergioSauce. BIAB, ABV 4.27%, IBU 25.32, SRM 5.54, Fermentables: (Château Pale Ale, Château Cara Blond) Hops: (Cascade, Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
569
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-16 04:52 UTC