Ridge Haven Porter 3.0 ------ RH 30 - Beer Recipe - Brewer's Friend

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Ridge Haven Porter 3.0 ------ RH 30

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 15th 2020
1.052
1.010
5.5%
15.4
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
56 oz American - Pale 6-Row56 oz Pale 6-Row 35 1.8 70%
6 oz American - Caramel / Crystal 30L6 oz Caramel / Crystal 30L 34 30 7.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 7.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 7.5%
6 oz American - Caramel / Crystal 150L6 oz Caramel / Crystal 150L 33 150 7.5%
80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 15.4 100%
14 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash 132 °F -- 40 min
mash 152 °F -- 45 min
mash 158 °F -- 20 min
sparge 167 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.19 8.8  
Mash volume with grains 2.59 10.4  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Ridge Haven Porter 3.0 ------ RH 30" American Porter beer recipe by Anonymous. All Grain, ABV 5.5%, IBU 15.4, SRM 26.28, Fermentables: (Pale 6-Row, Caramel / Crystal 30L, Caramel / Crystal 120L, Caramel / Crystal 150L) Hops: (Saaz)
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  • Last Updated: 2020-02-15 14:48 UTC