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Experimental Rye

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Friday February 14th 2020
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1.071
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Vienna4.5 lb Vienna 37 4 36%
3.50 lb American - Pale 2-Row3.5 lb American - Pale 2-Row 37 1.8 28%
2 lb American - Rye2 lb Rye 38 3.5 16%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L 34 40 4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 12%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 30 min 19.39 6.7%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 10 min 11.44 13.3%
28 g Chinook (13 AA) / 0.62 Ounces28 g Chinook (13 AA) / 0.62 Ounces Hops Pellet 13 Boil 10 min 14.87 13.3%
28 g Simcoe (12.7 AA) / 13.04 Ounces28 g Simcoe (12.7 AA) / 13.04 Ounces Hops Pellet 12.7 Boil 10 min 14.53 13.3%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 3 days 13.3%
56 g Chinook (13 AA) / 0.62 Ounces56 g Chinook (13 AA) / 0.62 Ounces Hops Pellet 13 Dry Hop 3 days 26.7%
28 g Simcoe (12.7 AA) / 13.04 Ounces28 g Simcoe (12.7 AA) / 13.04 Ounces Hops Pellet 12.7 Dry Hop 3 days 13.3%
210 g / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 5 20  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Experimental Rye" No Profile Selected beer recipe by Baywind. All Grain, ABV 7.07%, IBU 60.23, SRM 8.78, Fermentables: (Vienna, American - Pale 2-Row, Rye, American - Caramel / Crystal 40L, Honey Malt, Munich) Hops: (Warrior, Centennial, Chinook (13 AA) / 0.62 Ounces, Simcoe (12.7 AA) / 13.04 Ounces)
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  • Last Updated: 2020-02-15 00:46 UTC