Ma's Hazy Boi - Beer Recipe - Brewer's Friend

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Ma's Hazy Boi

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday February 14th 2020
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OG: 1.065 FG: 1.018 ABV: 6.2% IBU: 38

1.063
1.013
6.6%
38.5
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner 37 1.8 60%
6 lb United Kingdom - Oat Malt6 lb Oat Malt 28 2 20%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 20%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 22.8 20%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 15.68 20%
8 oz Mosaic8 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 20%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 20%
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 10%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 10%
40 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 163 °F 152 °F 60 min
6 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 13.05 g | 52.2 qt) 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 11.5 46  
Total: 17 68
Equipment Profile Used: System Default
"Ma's Hazy Boi" Specialty IPA: New England IPA beer recipe by Brewer #303119. All Grain, ABV 6.58%, IBU 38.48, SRM 4.51, Fermentables: (Pilsner, Oat Malt, Flaked Oats) Hops: (Mosaic, Amarillo)
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  • Last Updated: 2020-02-14 16:52 UTC