Independent IPA - Beer Recipe - Brewer's Friend

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Independent IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 622.5 liters
Post Boil Size: 613.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday February 14th 2020
1.052
1.013
5.1%
21.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 kg Finland - Pilsner Malt115 kg Pilsner Malt 37 2 95.8%
5 kg Belgian - Munich5 kg Munich 38 6 4.2%
120 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Boil 30 min 19.3 10%
500 g Cascade500 g Cascade Hops Pellet 5.5 Whirlpool at 90.2 °C 20 min 2.04 10%
2,000 g Centennial2000 g Centennial Hops Pellet 10 Dry Hop 5 days 40%
2,000 g Chinook2000 g Chinook Hops Pellet 13 Dry Hop 5 days 40%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 L Strike 72 °C 66.7 °C 75 min
322.67 L Fly Sparge 75.6 °C -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.55 L. Suggest reducing initial water volume to 45.4 L and adding 468.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 456 L 376.8
Strike water volume at mash thickness of 3.1 L/kg 376.8
Mash volume with grains 456
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 257.7 L) 366.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.6 L) 622.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 502.5 L) 613.5
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 611 L) 500
Total: 743.4  
Equipment Profile Used: System Default
"Independent IPA" American IPA beer recipe by Brewer #293914. All Grain, ABV 5.11%, IBU 21.33, SRM 4.08, Fermentables: (Pilsner Malt, Munich) Hops: (Centennial, Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 09:44 UTC