ET
218 calories
21.4 g
12 oz
Target Water Profile
Morgan Hill Water- 2015
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 701.5 gal (2806 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 689.5 gal (2758 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 635.85 gal (2543.4 qt)
|
510.25 |
2041
|
Strike water volume at mash thickness of 1.3 qt/lb
|
510.25 |
2041
|
Mash volume with grains
|
635.85 |
2543.4
|
Grain absorption losses
|
-196.25 |
-785
|
Remaining sparge water volume (equipment estimates 387.75 g | 1551 qt)
|
461.25 |
1845
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 701.5 g | 2806 qt)
|
775 |
3100
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 700 g | 2800 qt)
|
725 |
2900
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 725 g | 2900 qt)
|
700 |
2800
|
Total:
|
971.5
|
3886
|
Equipment Profile Used: |
System Default |
"ET" American IPA beer recipe by Jon B. All Grain, ABV 6.58%, IBU 0, SRM 6.33, Fermentables: (Pale 2-Row, Munich Light, Acidulated Malt, Crystal 45L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-14 07:09 UTC