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märzen

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 70 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 198 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday February 12th 2020
1.060
1.014
6.02%
20.38
10.89
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.10 kg Weyermann - Vienna Malt1.1 kg Vienna Malt 37 3.5 39.3%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 8 35.7%
0.50 kg Weyermann - Barke Pilsner Malt0.5 kg Barke Pilsner Malt 37.03 1.75 17.9%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 7.1%
2.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
19 g Tettnanger19 g Tettnanger Hops Leaf/Whole 3.31 First Wort 70 min 18.01 79.2%
5 g Tettnanger5 g Tettnanger Hops Leaf/Whole 3.1 Boil 10 min 2.37 20.8%
 
Mash Guidelines
Amount Description Type Temp Time
10 L 63 °C 60 min
10 L 73 °C 20 min
10 L 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 6.18 24.7  
Strike water volume at mash thickness of 1.50473 qt/lb 2.32 9.3  
Remaining sparge water volume 3.86 15.5  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.39 17.6  
Boil off losses -1.75 -7  
Hops absorption losses -0 -0  
Amount going into fermentor 2.64 10.6  
Total: 6.18 24.7
Method: All Grain, Style: Märzen, ABV 6.02%, IBU 20.38, SRM 10.89, Fermentables: (Vienna Malt, Barke Munich Malt, Barke Pilsner Malt, Caramunich Type 2) Hops: (Tettnanger)
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  • Last Updated: 2020-02-14 16:10 UTC