A wee bit of a problem - Beer Recipe - Brewer's Friend

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A wee bit of a problem

308 calories 31.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Wednesday February 12th 2020
1.099
1.025
9.7%
25.9
18.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.42 kg United Kingdom - Pale 2-Row7.42 kg Pale 2-Row 38 2.5 87.9%
0.24 kg Munich - 60L0.24 kg Munich - 60L 33 60 2.8%
0.46 kg American - Caramel / Crystal 40L0.46 kg Caramel / Crystal 40L 34 40 5.5%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 2.4%
0.12 kg United Kingdom - Crystal 140L0.12 kg Crystal 140L 33 140 1.4%
8.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.29 g Kent Goldings34.29 g Kent Goldings Hops Pellet 5 Boil 60 min 20.73 76.3%
10.67 g Kent Goldings10.67 g Kent Goldings Hops Pellet 5 Boil 10 min 2.34 23.7%
44.96 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Poznań
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 32.8
Mash volume with grains (equipment estimates 36.8 L) 38.4
Grain absorption losses -8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16 L) 19
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 16
Total: 32.8  
Equipment Profile Used: System Default
"A wee bit of a problem" Strong Scotch Ale beer recipe by Brewer #219063. BIAB, ABV 9.68%, IBU 25.85, SRM 18.14, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Honey Malt, Crystal 140L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 16:31 UTC