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Furphy clone

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday February 12th 2020
1.040
1.010
4.0%
40.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 78.4%
0.38 kg German - Vienna0.375 kg Vienna 37 4 19.6%
0.04 kg German - CaraMunich II0.038 kg CaraMunich II 34 46 2%
1.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Topaz7.5 g Topaz Hops Pellet 15.9 Boil 60 min 34.44 50%
7.50 g Vic Secret7.5 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 5.54 50%
15 g / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.55 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 17.3
Mash volume with grains (equipment estimates 20.4 L) 18.6
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.3 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10.5 L) 12.2
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.2 L) 10.5
Total: 17.3  
Equipment Profile Used: System Default
"Furphy clone" No Profile Selected beer recipe by Drutt. BIAB, ABV 4%, IBU 39.97, SRM 4.18, Fermentables: (Pilsner, Vienna, CaraMunich II) Hops: (Topaz, Vic Secret)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 22:00 UTC