Apricot Pale - Beer Recipe - Brewer's Friend

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Apricot Pale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday February 11th 2020
1.058
1.012
6.1%
39.0
8.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 89.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 16.35 9.1%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 11.82 36.4%
2 oz Palisade2 oz Palisade Hops Leaf/Whole 7.5 Whirlpool at 190 °F 20 min 5.12 36.4%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 10 min 5.74 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.71 g | 42.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 9.08 g | 36.3 qt) 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 9.43 g | 37.7 qt) 9 36  
Total: 13.63 54.5
Equipment Profile Used: System Default
"Apricot Pale" American Pale Ale beer recipe by Brewer #65071. All Grain, ABV 6.05%, IBU 39.03, SRM 8.46, Fermentables: (Golden Promise, Munich - 60L, Flaked Wheat) Hops: (CTZ, Mandarina Bavaria, Palisade)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-17 01:11 UTC