Belgian Tripple - Beer Recipe - Brewer's Friend

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Belgian Tripple

224 calories 21.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday February 11th 2020
1.073
1.016
7.5%
35.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 76.9%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 7.7%
0.20 kg Belgian Candi Sugar - Clear/Blond (0L)0.2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.7%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 35.87 50%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 50%
30 g / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 17.2
Mash volume with grains (equipment estimates 18.6 L) 18.7
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 17.2  
Equipment Profile Used: System Default
"Belgian Tripple" Belgian Tripel beer recipe by Brewer #285781. BIAB, ABV 7.45%, IBU 35.87, SRM 4.73, Fermentables: (Pilsner, Wheat, Belgian Candi Sugar - Clear/Blond (0L), Munich) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 16:54 UTC