Autumn Blaze - Beer Recipe - Brewer's Friend

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Autumn Blaze

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moncho
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday February 11th 2020
1.050
1.010
5.2%
21.3
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,700 g Castle Malting - Château Munich Light1700 g Château Munich Light 34 18.78 69.4%
450 g American - Pilsner450 g Pilsner 37 3.31 18.4%
200 g American - Vienna200 g Vienna 35 9.18 8.2%
100 g Briess - Caramel Malt - 120L100 g Caramel Malt - 120L 34.5 318.73 4.1%
2,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 3.5 Boil 60 min 21.33 72.4%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 0 min 27.6%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
0.50 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Batch Sparge 70 °C 66 °C 60 min
12.9 L Sparge 77 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.4
Mash volume with grains 9
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 11.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 14.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Autumn Blaze" Oktoberfest/Märzen beer recipe by Moncho. All Grain, ABV 5.2%, IBU 21.33, SRM 24.6, Fermentables: (Château Munich Light, Pilsner, Vienna, Caramel Malt - 120L) Hops: (Saaz) Other: (Irish Moss)
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  • Last Updated: 2023-02-21 00:04 UTC