Squinty McClintock Lager - Beer Recipe - Brewer's Friend

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Squinty McClintock Lager

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday February 10th 2020
1.047
1.007
5.3%
24.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 87%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.4%
1.60 oz German - Acidulated Malt1.6 oz Acidulated Malt 27 3.4 1%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 4.6 First Wort 0 min 17.93 33.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.9 Whirlpool at 180 °F 20 min 6.37 66.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.93 g | 39.7 qt) 10.04 40.2  
Mash volume with grains (equipment estimates 10.76 g | 43 qt) 10.87 43.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.48 1.9  
Volume into fermentor 6.5 26  
Total: 10.04 40.2
Equipment Profile Used: System Default
"Squinty McClintock Lager" International Pale Lager beer recipe by 3BirdBrewing. BIAB, ABV 5.29%, IBU 24.3, SRM 4.09, Fermentables: (Golden Promise, Flaked Rice, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Spalter Select (Germany), Mandarina Bavaria)
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  • Last Updated: 2020-02-18 15:19 UTC