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Awesome Recipe

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday February 9th 2020
1.064
1.013
6.8%
5.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 79.2%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.9%
0.25 kg American - Vienna0.25 kg Vienna 35 4 5%
0.20 kg Belgian - CaraMunich0.2 kg CaraMunich 33 50 4%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 4%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.26 20%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.7 40%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 0 days 40%
35 g / $ 0.00
 
Yeast
Escarpment Labs - Ontario Farmhouse Ale Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 L Strike 77 °C 72 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.1
Mash volume with grains 13.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 30  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.76%, IBU 4.96, SRM 6.72, Fermentables: (Pilsner, Wheat, Vienna, CaraMunich, Rolled Oats) Hops: (Domestic Hallertau, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 23:55 UTC