Cllub #2 - Beer Recipe - Brewer's Friend

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Cllub #2

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday February 9th 2020
1.072
1.018
7.1%
82.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Briess - Pale Ale Malt 2-Row12.5 lb Pale Ale Malt 2-Row 36.8 3.5 80.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 6.5%
1 lb American - Vienna1 lb Vienna 35 4 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 60 min 47.02 21.1%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 20 min 21.36 15.8%
0.75 oz Medusa0.75 oz Medusa Hops Pellet 3 Boil 15 min 3.34 15.8%
0.75 oz Yakima Valley Hops - African Queen0.75 oz African Queen Hops Pellet 10 Boil 15 min 11.15 15.8%
0.75 oz Medusa0.75 oz Medusa Hops Pellet 3 Dry Hop 7 days 15.8%
0.75 oz Yakima Valley Hops - African Queen0.75 oz African Queen Hops Pellet 10 Dry Hop 7 days 15.8%
4.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.12 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Mash in at 148 degrees for 60 minutes. Raise temp to 170 for 10 minutes. Filter and move to brew kettle. Sparge and let sit for 20 minutes. Drain to brew kettle. Boil for 60 minutes, adding 1 oz. El Dorado hops at 60 minutes; .75 oz. El Dorado at 20 minutes; .75 oz. Medusa hops at 15 minutes; .75 African Queen hops at 15 minutes; Dry hop with .75 oz. Medusa and African Queen hops after racking to secondary.

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  • Last Updated: 2020-02-09 22:36 UTC