North Shore IPA - Beer Recipe - Brewer's Friend

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North Shore IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday February 9th 2020
1.062
1.017
5.9%
96.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 76.4%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 14.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 53.44 22.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 30 min 29.87 18.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 15 min 9.64 9.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 3.87 9.1%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 12 days 22.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 18.2%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.9 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.81 g | 43.3 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"North Shore IPA" American IPA beer recipe by Neil VDM. BIAB, ABV 5.94%, IBU 96.82, SRM 10.23, Fermentables: (Pale 2-Row, CaraVienne, Caramel / Crystal 40L, Carapils Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-05 21:10 UTC