Matt & Aaron Rushed Saison - Beer Recipe - Brewer's Friend

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Matt & Aaron Rushed Saison

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday February 9th 2020
1.064
1.014
6.6%
19.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 76.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 5.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.4 Boil 60 min 13.57 14.3%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 1.8 Boil 60 min 3.39 28.6%
2 oz Strisselspalt2 oz Strisselspalt Hops Leaf/Whole 1.8 Boil 10 min 2.24 57.1%
3.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.3 g | 1.2 qt) 0.17 0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.67 18.7
Equipment Profile Used: System Default
"Matt & Aaron Rushed Saison" No Profile Selected beer recipe by Cervecería Vieira. All Grain, ABV 6.56%, IBU 19.2, SRM 4.57, Fermentables: (Pilsner, White Wheat, Munich - Light 10L, Vienna, Corn Sugar - Dextrose) Hops: (Magnum, Strisselspalt)
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  • Last Updated: 2020-02-09 15:11 UTC