Kao kakao - Beer Recipe - Brewer's Friend

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Kao kakao

155 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.150 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday February 8th 2020
1.050
1.015
4.6%
29.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen 35 2 45.6%
1.70 kg Liquid Malt Extract - Pilsen1.7 kg Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 45.6%
200 g Weyermann - Chocolate Rye200 g Chocolate Rye 29.9 240 5.4%
125 g German - Carafa II125 g Carafa II 32 425 3.4%
3.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Pellet 12.3 Boil 30 min 26.1 44.4%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 5 min 1.44 18.5%
20 g Cascade20 g Cascade Hops Pellet 5 Whirlpool 0 min 2.38 37%
54 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7.9 L) 9.1
Mash volume with grains (equipment estimates 7.9 L) 9.3
Grain absorption losses (steeping) -0.3
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 8.8 L) 10
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 14.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.2  
Equipment Profile Used: System Default
"Kao kakao" American Porter beer recipe by Blanke7. Extract, ABV 4.6%, IBU 29.92, SRM 19.65, Fermentables: (Liquid Malt Extract - Pilsen, Chocolate Rye, Carafa II) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-02-21 08:48 UTC