Vienna Amber Ale - Beer Recipe - Brewer's Friend

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Vienna Amber Ale

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday February 7th 2020
1.053
1.013
5.2%
22.1
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 19%
1.45 kg American - Vienna1.45 kg Vienna 35 4 69%
0.25 kg New Zealand - Munich Malt0.25 kg Munich Malt 36.8 7.87 11.9%
2.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 12.2 Boil 60 min 22.06 33.3%
10 g Topaz10 g Topaz Hops Pellet 15.9 Whirlpool 10 min 66.7%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brisbane, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 15
Mash volume with grains (equipment estimates 16.1 L) 16.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Volume into fermentor 8
Total: 15  
Equipment Profile Used: System Default
"Vienna Amber Ale" Blonde Ale beer recipe by Suraido. BIAB, ABV 5.23%, IBU 22.06, SRM 11.39, Fermentables: (Amber, Vienna, Munich Malt) Hops: (Pride of Ringwood, Topaz) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 06:08 UTC