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Toaasty!!!

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Friday February 7th 2020
1.073
1.018
7.2%
0.0
97.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 6.63 48.6%
0.30 kg New Zealand - Dark Crystal Malt0.3 kg Dark Crystal Malt 35.4 255.88 4.2%
0.35 kg New Zealand - Dark Chocolate Malt0.35 kg Dark Chocolate Malt 32.7 1759.48 4.9%
2.50 kg New Zealand - Wheat Malt2.5 kg Wheat Malt 35.4 4.19 34.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 4.37 4.2%
0.25 kg Weyermann - Carafa Special Type III0.25 kg Carafa Special Type III 29.9 1399.5 3.5%
7.20 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (19.5 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 14.5 L.  
Strike water volume at mash thickness of 3.1 L/kg 22.6
Mash volume with grains (equipment estimates 12.3 L) 27.4
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 19.5  
Equipment Profile Used: System Default
"Toaasty!!!" Foreign Extra Stout beer recipe by Hoponmate. All Grain, ABV 7.16%, IBU 0, SRM 97, Fermentables: (Ale Malt, Dark Crystal Malt, Dark Chocolate Malt, Wheat Malt, Rolled Oats, Carafa Special Type III)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 22:32 UTC