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One Sailing Wait - IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday February 7th 2020
1.060
1.014
6.0%
49.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - CMC 2-ROW MALT4.5 kg CMC 2-ROW MALT 36 1.75 69.2%
1 kg Simpsons - CaraMalt Light1 kg CaraMalt Light 35 12 15.4%
1 kg Canada Malting - MUNICH MALT1 kg MUNICH MALT 37.3 10.5 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 60 min 25.94 22.2%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 30 min 11.59 22.2%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil 30 min 9.04 11.1%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.01 22.2%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Dry Hop 5 days 22.2%
126 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Unaltered Municipal Water - Greater Victoria, BC, Canada
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C --
2 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 33.4
Mash volume with grains (equipment estimates 41.8 L) 37.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 26
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

This is spectacular. I aimed for an old-school British IPA - the kind I was introduced to before the IPA fad. My IPA drinking friends think it's awesome, and my wife and non-IPA drinkers say this is the only IPA they like.
It almost resembles a new-world Pale Ale, but still has the bitterness and old-world hops to fit the India Pale Ale category.
It's a keeper.

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  • Last Updated: 2022-04-20 17:17 UTC