Belgian Pale - Beer Recipe - Brewer's Friend

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Belgian Pale

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday February 6th 2020
1.060
1.015
5.8%
84.1
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Munich5 lb Munich 38 6 40%
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 40%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 12%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 Boil 60 min 65.32 25%
1 oz Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 10 min 10.88 25%
2 oz Cashmere2 oz Cashmere Hops Pellet 8.5 Whirlpool at 180 °F 15 min 7.87 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.71 g | 38.9 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 10.71 g | 42.9 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Belgian Pale" Belgian Pale Ale beer recipe by sethwar. BIAB, ABV 5.84%, IBU 84.07, SRM 7.31, Fermentables: (Munich, Pilsner, Caramel / Crystal 10L, White Wheat) Hops: (Summit, Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 02:33 UTC