NS rye lager - Beer Recipe - Brewer's Friend

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NS rye lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday February 5th 2020
1.053
1.013
5.2%
16.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Red X5 lb Red X 36 12 46.5%
5 lb German - Rye5 lb Rye 38 3.5 46.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.7%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 First Wort 0 min 14.01 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 200 °F 10 min 2.11 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 8.06 32.3  
Mash volume with grains 8.92 35.7  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume 1.53 6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 9.59 38.4
Equipment Profile Used: System Default
"NS rye lager" Roggenbier beer recipe by Brewer #22550. All Grain, ABV 5.16%, IBU 16.11, SRM 14.55, Fermentables: (Red X, Rye, CaraMunich III, Chocolate Rye) Hops: (Saaz, Hallertau Mittelfruh)
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  • Last Updated: 2020-02-05 00:34 UTC