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Awesome Recipe

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday February 4th 2020
1.052
1.013
5.2%
24.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 34.8%
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 34.8%
1 kg German - Vienna1 kg Vienna 37 9.18 17.4%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 4.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hall15 g Hall Hops Pellet 3.75 Boil 60 min 6.2 46.9%
10 g Mag10 g Mag Hops Pellet 15 Boil 60 min 16.53 31.3%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 1.75 21.9%
32 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 L Strike 69 °C 67 °C 60 min
18.22 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 36.7  
Equipment Profile Used: System Default
"Awesome Recipe" German Pilsner (Pils) beer recipe by deneme. All Grain, ABV 5.22%, IBU 24.48, SRM 8.4, Fermentables: (Pilsner, Pale Ale, Vienna, Acidulated Malt, Carapils) Hops: (Hall, Mag, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 14:03 UTC