Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 105 min
Batch Size: 5.15 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mash Up
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday February 4th 2020
1.049
1.009
5.2%
27.6
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 87.3%
6 oz Briess - American - Caramel Malt - 20L6 oz American - Caramel Malt - 20L 35 20 5.5%
4 oz Avangard - German - Wheat Malt4 oz German - Wheat Malt 37 2 3.6%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) 33 1.8 3.6%
110 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cashmere0.75 oz Cashmere Hops Pellet 7.3 First Wort at 180 °F 0 min 27.64 42.9%
1 oz SAAZ1 oz SAAZ Hops Pellet 2.8 Whirlpool at 180 °F 0 min 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.58 Volumes
 
Target Water Profile
Lafayette, IN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.27 1.1  
Mash volume with grains (equipment estimates 0.26 g | 1 qt) 0.34 1.4  
Grain absorption losses -0.11 -0.4  
Remaining sparge water volume 7.34 29.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume 7.75 31  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.1 20.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.09 0.4  
Going into fermentor 5.15 20.6  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Mash Up. All Grain, ABV 5.18%, IBU 27.64, SRM 3.53, Fermentables: (Pilsner, American - Caramel Malt - 20L, German - Wheat Malt, American - Carapils (Dextrine Malt)) Hops: (Cashmere, SAAZ)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 00:35 UTC
  • Snapshot Created: 2020-02-04 04:22 UTC
  • Link To Parent Recipe