| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
| 0.20 kg | German - Abbey Malt | 33 | 17 | 4.4% | |
| 0.30 kg | United Kingdom - Crystal 30L | 34 | 30 | 6.7% | |
| 4.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Goldings | Pellet | 4.3 | Boil | 60 min | 11.83 | 43.9% | |
| 20 g | Goldings | Pellet | 4.3 | Boil | 30 min | 7.27 | 35.1% | |
| 6 g | East Kent Goldings | Pellet | 6 | Boil | 10 min | 1.44 | 10.5% | |
| 6 g | Goldings | Pellet | 4.3 | Boil | 10 min | 1.03 | 10.5% | |
| 57 g / $ 0.00 | ||||||||
| White Labs - Dry English Ale Yeast WLP007 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sugar Amount: 160 g |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 67 °C | 90 min | ||
| Sparge | -- | 78 °C | 15 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 36.4 L) | 33.9 |
| Mash volume with grains (equipment estimates 39.4 L) | 36.9 |
| Grain absorption losses | -4.5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
