Hoppy Pills - Beer Recipe - Brewer's Friend

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Hoppy Pills

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday February 3rd 2020
1.053
1.010
5.6%
32.0
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 92%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.4%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.3%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sterling0.25 oz Sterling Hops Pellet 6.8 Boil 60 min 6.9 5.6%
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Boil 10 min 10.01 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 10 min 5.45 22.2%
0.25 oz El Dorado Hash0.25 oz El Dorado Hash Hops Pellet 25.2 Whirlpool at 190 °F 15 min 3.6 5.6%
1 oz Sterling1 oz Sterling Hops Pellet 6.8 Whirlpool at 190 °F 15 min 3.88 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Whirlpool at 190 °F 15 min 2.11 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
New York, NY (2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 30 min
1 gal Infusion -- 155 °F 25 min
1 gal Infusion -- 159 °F 30 min
1.5 gal Infusion -- 162 °F 2 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 9.11 36.4  
Mash volume with grains (equipment estimates 10.06 g | 40.3 qt) 9.98 39.9  
Grain absorption losses -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.25 21  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Brew 2/9
Keg 3/6

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 22:11 UTC