Brewer's Friend

Print

Mojitale

212 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday February 1st 2020
1.066
1.002
8.3%
7.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.58 lb American - Pilsner13.58 lb Pilsner 37 1.8 88.9%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 4.6%
1 lb Crisp Malting - Amber1 lb Amber 33.1 27.5 6.5%
15.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.6 Boil 30 min 7.64 25%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Aroma 0 min 75%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Mint Leaves Flavor Secondary 0 min.
25 g Fresh Mint Leaves Flavor Boil 15 min.
1 oz Dried Lime Peel Flavor Boil 30 min.
16 oz Light Rum Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3       Temp: 68 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 132 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.73 22.9  
Mash volume with grains 6.95 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Mojitale" Fruit Beer recipe by Brewer #214509. All Grain, ABV 8.28%, IBU 7.64, SRM 7.18, Fermentables: (Pilsner, Acidulated Malt, Amber) Hops: (Citra) Other: (Dried Mint Leaves, Fresh Mint Leaves, Dried Lime Peel, Light Rum)
Last Updated and Sharing
 
491
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-09-20 00:38 UTC