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Pale Ale Please

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday January 30th 2020
1.052
1.013
5.2%
20.8
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 3.31 88.9%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 5.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 51.87 5.6%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7.4 Boil 5 min 9.43 50%
100 g Centennial100 g Centennial Hops Pellet 8.9 Boil 5 min 11.34 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.58 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
- A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.84 L. Suggest reducing initial strike volume to 39.46 L and adding 20.44 L sparge/top-off. 59.9
Strike water volume (equipment estimates 58.6 L) 59.9
Mash volume with grains (equipment estimates 64.5 L) 65.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Volume into fermentor 42
Total: 59.9  
Equipment Profile Used: System Default
 
Notes

Forgot the phosphoric acid to correct the PH until 1hr into the mash. I mashed for another 40mins after adding the acid.

Still got 80% eff. Top element had some scorching on it.

The Saf took at least 48 hrs to start up even using two packs..odd
fermentinging at 20
The Loki was fermented at 30

Saf was a really nice drop. Sweeter then what the gravity would say. Would make again

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  • Last Updated: 2020-04-14 10:17 UTC