Amber ALE - Beer Recipe - Brewer's Friend

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Amber ALE

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mika P
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday January 29th 2020
1.054
1.012
5.5%
39.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Lager Malt4.5 kg Finest Lager Malt 35.74 2.2 84.1%
0.25 kg Crisp Malting - Crystal Light - 45L0.25 kg Crystal Light - 45L 33.1 45 4.7%
0.10 kg Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L 35 120 1.9%
0.50 kg Crisp Malting - Amber0.5 kg Amber 33.1 27.5 9.3%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 30.91 38.5%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 8.59 61.5%
65 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 L Strike 73 °C 67 °C 60 min
11.6 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.8
Mash volume with grains 20.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Amber ALE" American Amber Ale beer recipe by Mika P. All Grain, ABV 5.5%, IBU 39.5, SRM 10.75, Fermentables: (Finest Lager Malt, Crystal Light - 45L, Crystal Extra Dark - 120L, Amber) Hops: (Centennial, Saaz)
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  • Last Updated: 2020-01-29 21:23 UTC