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Lookin at Ya Pale

17931 calories 1724.9 g 38 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52.35 liters
Post Boil Size: 47.83 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17931 calories (Per 38L)
Carbs: 1724.9 g (Per 38L)
Created Wednesday January 29th 2020
1.051
1.011
5.2%
36.5
9.9
5.4
74.78
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Weyermann - Pale Ale8 kg Pale Ale 3.60 / kg
28.80
39 2.3 80%
1 kg Dingemans - Biscuit1 kg Biscuit 6.75 / kg
6.75
34.5 22 10%
600 g Weyermann - Caramunich Type 2600 g Caramunich Type 2 6.95 / kg
4.17
34 45 6%
400 g German - Carapils400 g German - Carapils 5.85 / kg
2.34
35 1.3 4%
10 kg / 42.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops 0.08 / g
2.24
Pellet 15 Boil 30 min 19.26 11.7%
28 g Ella28 g Ella Hops 0.09 / g
2.38
Pellet 14.8 Boil 5 min 4.93 11.7%
28 g Centennial28 g Centennial Hops 0.08 / g
2.24
Pellet 10 Boil 5 min 3.33 11.7%
24 g Simcoe24 g Simcoe Hops 0.08 / g
1.92
Pellet 12.7 Boil 5 min 3.63 10%
20 g Centennial20 g Centennial Hops 0.08 / g
1.60
Pellet 10 Whirlpool at 82 °C 0 min 1.32 8.3%
20 g Ella20 g Ella Hops 0.09 / g
1.70
Pellet 14.8 Whirlpool at 82 °C 0 min 1.95 8.3%
25 g Simcoe25 g Simcoe Hops 0.08 / g
2.00
Pellet 12.7 Whirlpool at 82 °C 0 min 2.09 10.4%
25 g Centennial25 g Centennial Hops 0.08 / g
2.00
Pellet 10 Dry Hop 4 days 10.4%
22 g Ella22 g Ella Hops 0.09 / g
1.87
Pellet 14.8 Dry Hop 4 days 9.2%
20 g Citra20 g Citra Hops 0.09 / g
1.77
Pellet 11.8 Dry Hop 4 days 8.3%
240 g / 19.72
 
Mash Guidelines
Amount Description Type Temp Time
46 L Strike 67 °C 75 min
17.2 L Mash Out/Sparge Sparge 77 °C 20 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirfloc Water Agt Boil 10 min.
7.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
3.96 ml Lactic acid Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.77 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - Hophead M66
Amount:
2 Each
Cost:
6.50 / each
13.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.31 qt). Suggest reducing strike water volume to 10.23 gal (40.92 qt) and adding 0.34 gal (1.34 qt) sparge/top-off. 10.6
Strike water volume at mash thickness of 1.92 qt/lb 10.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 6.1
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 13.36 g | 53.4 qt) 13.8
Boil off losses -1.5
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.71 g | 46.8 qt) 12.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.55 g | 50.2 qt) 11.6
Total: 62.8  
Equipment Profile Used: System Default
"Lookin at Ya Pale" American Pale Ale beer recipe by Magpi. All Grain, ABV 5.24%, IBU 36.51, SRM 9.92, Fermentables: ( Pale Ale, Biscuit, Caramunich Type 2, German - Carapils) Hops: (Magnum, Ella, Centennial, Simcoe, Citra) Other: (Whirfloc, Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Epsom Salt)
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  • Last Updated: 2022-05-21 11:35 UTC