OTTER-SMASH
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
60 min |
17.82 |
15% |
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
12.92 |
30% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.4 |
Whirlpool
|
15 min |
4.7 |
20% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.4 |
Dry Hop
|
5 days |
|
20% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.4 |
Boil
|
0 min |
|
15% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
35.44 |
100% |
100 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.9 L)
|
27.9 |
Mash volume with grains (equipment estimates 33.2 L)
|
31.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
2.1 |
Volume into fermentor
|
20 |
Total:
|
27.9
|
Equipment Profile Used: |
System Default |
"OTTER-SMASH" American IPA beer recipe by Monument_Brews. BIAB, ABV 5.75%, IBU 35.44, SRM 5.25, Fermentables: (Finest Maris Otter) Hops: (Centennial) Other: (Whirlfloc, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-08 06:49 UTC