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German pilsner

129.11 calories 14.39 g
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben
Rating:
41

Calories: (Per )
Carbs: (Per )
Created Sunday December 29th 2013
1.042
1.012
3.97%
32.97
2.69
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 100%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Hallertau Mittelfruh34 g Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil 60 min 14.39 36.6%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 10.5 Boil 60 min 11.52 7.5%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Leaf/Whole 2 Boil 20 min 5.69 32.3%
22 g Tettnang22 g Tettnang Hops Leaf/Whole 2 Boil 5 min 1.37 23.7%
93 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 120 min
Starting Mash Thickness: 6.7 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 8.6
Strike water volume at mash thickness of 3.21073 qt/lb 5.3
Remaining sparge water volume 3.3
Grain absorption losses -1.7
Mash Lauter Tun dead space -0.3
Amount going into kettle 6.7
Boil off losses -2.3
Hops absorption losses -0
Amount going into fermentor 4.5
Total: 30.5  
Equipment Profile Used: System Default
 
Notes

90 minute boil

Last Updated and Sharing
 
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  • Last Updated: 2018-01-31 21:56 UTC