Rye Alt - Beer Recipe - Brewer's Friend

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Rye Alt

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 128.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Tuesday January 28th 2020
1.077
1.020
7.5%
6.2
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Rye55 lb Rye 38 3.5 19.6%
165 lb German - Pilsner165 lb Pilsner 38 1.6 58.9%
55 lb German - Munich Light55 lb Munich Light 37 6 19.6%
5 lb Crisp Malting - Pale Chocolate5 lb Pale Chocolate 32.7 220 1.8%
280 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Spalt10 oz Spalt Hops Pellet 4.5 Boil 60 min 6.16 100%
10 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.88 gal (447.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.88 gal (399.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume (equipment estimates 42.13 g | 168.5 qt) 60.25 241  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.88 g | 447.5 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 110 g | 440 qt) 128.5 514  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 128.5 g | 514 qt) 110 440  
Total: 165.25 661
Equipment Profile Used: System Default
"Rye Alt" Altbier beer recipe by Tha One Guy. All Grain, ABV 7.46%, IBU 6.16, SRM 10.48, Fermentables: (Rye, Pilsner, Munich Light, Pale Chocolate) Hops: (Spalt)
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  • Last Updated: 2020-02-04 22:42 UTC