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Saison

176 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 378.5 liters (fermentor volume)
Pre Boil Size: 378.5 liters
Post Boil Size: 378.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday January 27th 2020
1.054
1.008
6.0%
29.4
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.56 kg American - White Wheat29.56 kg White Wheat 40 2.8 41.2%
22.34 kg American - Pilsner22.34 kg Pilsner 37 1.8 28.8%
12.88 kg American - Vienna12.88 kg Vienna 35 4 15.7%
11.10 kg German - CaraFoam11.1 kg CaraFoam 37 1.8 14.3%
75.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 kg Green Bullet0.4 kg Green Bullet Hops Pellet 11 Boil 60 min 28.51 57.1%
0.30 kg Green Bullet0.3 kg Green Bullet Hops Pellet 11 Boil 1 min 0.92 42.9%
0.70 kg / $ 0.00
 
Yeast
Omega Yeast Labs - French Saison OYL-026
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5047 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.71 bar       Temp: 20 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 387.7 L. Suggest reducing initial water volume to 45.4 L and adding 342.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.9 L 113.8
Strike water volume at mash thickness of 1.5 L/kg 113.8
Mash volume with grains 163.9
Grain absorption losses -75.9
Remaining sparge water volume (equipment estimates 350.7 L) 341.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 387.7 L) 378.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 378.5
Going into fermentor 378.5
Total: 455.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Nickwalkerbrews. All Grain, ABV 6%, IBU 29.43, SRM 4.05, Fermentables: (White Wheat, Pilsner, Vienna, CaraFoam) Hops: (Green Bullet)
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  • Last Updated: 2021-09-14 14:59 UTC