Saison Monster #2 - Beer Recipe - Brewer's Friend

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Saison Monster #2

246 calories 16.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 246 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)
Created: Monday January 27th 2020
1.054
1.005
6.4%
21.8
5.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 81.8%
1 kg Chit - chit1 kg chit 23 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3.4 Boil 15 min 5.54 16.7%
1 oz Loral1 oz Loral Hops Pellet 10 Boil 15 min 16.3 16.7%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3.4 Boil 0 min 50%
1 oz Loral1 oz Loral Hops Pellet 10 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12.6
Mash volume with grains 15.6
Grain absorption losses -4.5
Remaining sparge water volume 20
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 21.4 L) 23
Estimated amount in fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Saison Monster #2" Saison beer recipe by EricOuellet. All Grain, ABV 6.41%, IBU 21.84, SRM 5.82, Fermentables: (Pilsner, chit) Hops: (Wai-iti, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-27 19:35 UTC